Number: HA 0818
Certification Scope: Preparation, Packaging, Storage and Dispatch of Maraschino Cherries, Candied Cherries, Preserved Cherries, Cherries Macerated in Alcohol, Colored Cherries, SO2 Cherries and Double Bleach Cherries. Preparation, Packaging, Storage and Dispatch of Fruit Pulps, Jams, Candied Fruits and Peel Candied Citrus.
Implemented and maintains the HACCP System as requirements:
Recommendations of the Codex Alimentarius Commission:
General Food-Hygiene Principles HACCP System (CAC/RCP 1-1969, Rev. 4 of
Longitudinal sur Km. 187, Casilla 16-D, Curicó – Chile.
Fonos: (56-75) 2576950
Ventas: (56-75) 2576957
Adquisiciones: (56-75) 2576951
Luis Thayer Ojeda 0130, Piso 6º, Of. 610 – Providencia, Santiago, Chile – Tel: (56-2) 23611249