Number: HA 0818

Certification Scope: Preparation, Packaging, Storage and Dispatch of Maraschino Cherries, Candied Cherries, Preserved Cherries, Cherries Macerated in Alcohol, Colored Cherries, SO2 Cherries and Double Bleach Cherries. Preparation, Packaging, Storage and Dispatch of Fruit Pulps, Jams, Candied Fruits and Peel Candied Citrus.

Implemented and maintains the HACCP System as requirements:
Recommendations of the Codex Alimentarius Commission:
General Food-Hygiene Principles HACCP System (CAC/RCP 1-1969, Rev. 4 of
2003)